brasserie n : a small restaurant serving beer and wine as well as food; usually cheap
In France, a brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. It can be expected to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.
brasserie in Spanish: Brasserie
brasserie in French: Brasserie (restaurant)